Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Get 4 large Napa cabbage leaces
- Get 5 asseted olives
- Take 2 baby bell pepper
- Get 1/2 Tsp salt fermented backbeans
- Make ready 1 stalk green onion
Steps to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
So that’s going to wrap this up with this exceptional food steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
