Rasiya Jaggery kheer
Rasiya Jaggery kheer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasiya jaggery kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar.

Rasiya Jaggery kheer is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rasiya Jaggery kheer is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rasiya jaggery kheer using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rasiya Jaggery kheer:
  1. Make ready 1 litre full cream Milk
  2. Get 1/2 cup Basmati Rice
  3. Make ready 1 cup Jaggery
  4. Get 1/2 cup water
  5. Take 1 tbsp Cashews
  6. Get 1 tbsp Almonds
  7. Prepare 1/2 tbsp chopped Pistachios
  8. Make ready 1 tbsp fried Raisins

Jaggery is used instead of sugar in the South Indian payasam also makes extensive use of jaggery (Tamil: வெல்லம் vellam, Telugu. Jaggery is a sweetener widely used in Indian cuisine. jaggery is made from concentrating sugar cane juice, where the sugar cane juice is cooked slowly in large iron pans till it thickens. Another version of this kheer, called Rasiya, is made with jaggery. Jaggery is used instead of sugar in the South Indian payasam also makes extensive use of jaggery (Tamil: வெல்லம் vellam, Telugu.

Steps to make Rasiya Jaggery kheer:
  1. Boil 1 ltr full cream milk.
  2. Soak Basmati rice for 30 minutes.
  3. Soak cashews and almonds for sometimes.
  4. Wash and drain rice.
  5. Add rice in boiling milk.
  6. Stir continues and cook till rice become soft.
  7. In another pan melt 1 cup jaggery with 1/2 cup water.
  8. Make chashni and let it cool.
  9. When kheer will done add cashews and almonds.
  10. Let it cool.
  11. When kheer will completely cooled add chashni in it and mix well.
  12. Garnish with chopped dry fruits and enjoy.

Gur Ki Kheer - Rasiya or Ras Kheer - Kheer with Jaggery Recipe. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. Kheer with Jaggery recipe - How to make Kheer with Jaggery. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia.

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