Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thekua with jaggery. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thekua with jaggery is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thekua with jaggery is something which I’ve loved my entire life.
Thekua (Kajur or Khaboni) no mould required (Wholewheat jaggery cookies). A quintessential Bihari item mostly ated during festival like Chhath, Saraswati Puja and other festivals. Learn how to make thekua recipe step by step.
To get started with this recipe, we have to prepare a few ingredients. You can have thekua with jaggery using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thekua with jaggery:
- Get 1.5 cups whole wheat flour
- Prepare Half cup designated coconut powder
- Get 1 tbsp ghee / clarified butter
- Make ready 1 cup jaggery
- Make ready 1 tsp green cardamom powder
- Prepare 1 tsp fennel seeds
- Take 7-8 almonds finely chopped
- Make ready 1 cup milk
- Make ready Oil for frying
Make a watery solution of water, green cardamom, and jaggery. Thekua is one of the most popular sweet dish from Bihar state of India. It is also known as Khajuria, Khabauni or Thikari, and it is a dry sweet. I ordered jaggery thekua and it was yumm.
Steps to make Thekua with jaggery:
- First in a pot, take milk and add jaggery. Cook until jagerry starts melting.let it cool and keep aside.
- In a big bowl,add whole wheat flour,add fennel seeds,coconut powder,cardamom powder,chopped almonds and clarified butter. Mix all ingredients well and make crumbly mixture. Now add jagerry milk and make dough.
- Take small portion of dough and make leaf shape. Make design with stick. Repeat this process with remaining dough and make more thekua like this.
- Now take a kadai,add oil. When oil is getting hot,add thekua into oil and fry it. Until they becomes golden brown in color.thekua with jaggery are ready.
Bihari Style Snacks Recipe. thekua recipe - छठी मैया का प्रसाद ठेकुआ बनाने की विधि,ठेकुआ कैसे बनाये -How To Make Thekua With Gud. I had prepared thekuas for this month's Indian Cooking Challenge in advance but unfortunately could not. Thekua or also spelt Thokwa or Thekariis is a dry sweet from the Indian subcontinent. It is very popular in Bihar, Jharkhand, West Bengal, eastern Uttar Pradesh (Purvanchal) and Terai region of Nepal. Khasta Thekua Recipe with Jaggery. by Punam Paul.
So that is going to wrap this up for this exceptional food thekua with jaggery recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
