Jaggery Rice
Jaggery Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jaggery rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

Jaggery Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jaggery Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jaggery rice using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery Rice:
  1. Make ready 1 glass rice
  2. Take 100 gm jaggery
  3. Make ready 2 glass water
  4. Prepare As needed ghee

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.

Instructions to make Jaggery Rice:
  1. Take a pressure cooker, add ghee, water jaggery and washed rice, mix well.
  2. Cooked it for 2 whistle.
  3. Rice is ready to serve.

Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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