Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, arugula beet salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arugula Beet Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arugula Beet Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arugula Beet Salad:
- Get 200 Grams arugula
- Prepare 150 Grams beet
- Take 1/2 Cup olive oil
- Get 1/2 Cup lemon juice
- Prepare 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Take 2 Tablespoons fennel frond , chopped
- Make ready 2 Tablespoons green onion , chopped
- Make ready 2 Tablespoons green onion , chopped
- Take 1/4 Cup Parmesan cheese , grated
- Take 1/4 Cup almonds
Steps to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that’s going to wrap it up with this exceptional food arugula beet salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
