AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Take 350 grams penne rigate
  2. Prepare 1 small red onion, sliced
  3. Make ready 2 clove garlic
  4. Get 1 can (180 gr) tuna in olive oil, drained and flaked
  5. Get 100 grams rocket
  6. Get 350 grams cherry tomatoes, cut quartered
  7. Get 4 tbsp extra virgin olive oil
  8. Take 1 salt and freshly ground black pepper
Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
  3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
  4. Serve warm. Share and enjoy!

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