Fenugreek Millet muthia
Fenugreek Millet muthia

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fenugreek millet muthia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fenugreek Millet muthia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fenugreek Millet muthia is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Millet muthia:
  1. Get 1 cup fresh fenugreek leaves
  2. Make ready 1/4 cup Chopped coriander leaves
  3. Take 1 cup Millet flour
  4. Take 1/2 tsp chilli powder
  5. Prepare 1/4 spoon asafoetida (hing)
  6. Make ready 1/2 spoon baking soda
  7. Get 2 tsp lemon juice
  8. Make ready 2 spoon oil
  9. Get to taste Salt
  10. Prepare As needed Water
  11. Get Garnish
  12. Get 3 spoon oil
  13. Get 1/4 spoon musterd seeds
  14. Make ready 1/4 spoon fenugreek seeds
  15. Prepare 1/4 spoon sesame seeds
  16. Take 10 Curry leaves
  17. Make ready 1 green chilli cut in to pieces
  18. Prepare 1 spoon chopped coriander leaves for garnish
Instructions to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

So that is going to wrap this up with this exceptional food fenugreek millet muthia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!