Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jaggery pumpkin kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jaggery Pumpkin Kheer is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Jaggery Pumpkin Kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Get 1 bowl grated Pumpkin
- Prepare 1 litre milk
- Make ready 1/2 cup Jaggery
- Take 1 tablespoon roasted poppy seeds
- Prepare 1 teaspoon cardamom powder
- Prepare 1 tablespoon pumpkin seeds
- Make ready Pinch kesar
Steps to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
So that is going to wrap it up for this exceptional food jaggery pumpkin kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
