Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, millet cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Millet cutlet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Millet cutlet is something that I have loved my whole life. They’re nice and they look wonderful.
Millet cutlet is a healthy, delicious and easy to make appetizer or tea time snack. Little millet has numerous nutritional values like any other millets. Vegetable cutlets are an excellent evening snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet cutlet using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Millet cutlet:
- Take 1/2 cup millet flour
- Get 1/4 cup soaked sago
- Make ready 2 Tsp gram flour
- Prepare 1 mashed potatoes
- Prepare 1 Tsp chilli flake
- Make ready 1 Tsp Green chilli
- Take 1 Tsp chat masala
- Prepare 2 Tsp hung curd
- Take 1 Tsp Green coriander
- Get to taste Salt
- Prepare 2 Tsp butter or oil
- Prepare 1 Tsp clarify butter
- Get 2 cloves
- Get 1 Tsp kebab masala
- Get 1/2 Tsp pomegranate powder
In addition, these millet cutlets with carrot filling are very yummy. Add the carrot puree, eggs and salt. Form the cutlets from the prepared mixture. Millet Cutlet Recipe-Little Millet Patties-Saamai Tikki.
Instructions to make Millet cutlet:
- Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
- Add all flours,mix it.add all chopped things mix it.
- Add all spices,mix it.
- Add salt,curd,chilli, coriander leaves.mix it.
- Now make it like a dough, keep it a side.
- Take a small peice of coal,put it on the flame,let it be hot.
- Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
- After 10 mimiutes open it.make medium balls From this.flat it.
- Take a Heat pan sprinkle oil in it.put kebabs in it.
- Roast it in the slow flame.roast it golden.
- Remove it from the flame.
- Arrange it in a serving plate.
- Serve it with Green chuteny or sauce.
Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. Kodo Millet (or Varagu) is a highly nutritious millet rich in dietary fiber, minerals and is a good substitute to rice or wheat. This cutlet made with vegetables and varagu is a healthy, delicious and. Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we.
So that’s going to wrap this up with this exceptional food millet cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
