Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach kale basil pesto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach Kale Basil Pesto is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Make ready 1 cup fresh spinach, stems cut off
  2. Get 1/2 cup kale, swiss chard or any favorite green
  3. Prepare 1/4 cup fresh basil leaves
  4. Prepare 1/8 cup fresh italian parsley
  5. Make ready 8 clove roasted garlic
  6. Make ready 1/4 cup slivered or chopped almonds or walnuts
  7. Take 1/8 cup shaved parmesan cheese
  8. Get 1/4 cup olive oil, extra virgin
  9. Make ready salt and pepper
  10. Prepare 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap this up with this special food spinach kale basil pesto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!