Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 3-layer heart shaped cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
3-Layer Heart Shaped cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. 3-Layer Heart Shaped cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make 3-Layer Heart Shaped cake:
- Get 1 Hanpen
- Get 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.
Steps to make 3-Layer Heart Shaped cake:
- Make cutouts from the hanpen using differently sized heart-shaped cutters.
- Stack up the layers, secure with a decorative pick of your choice, and decorate.
- This one is decorated with mentaiko.
- I make small cutouts from a crabstick using a straw, and used them as decoration.
- The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
- ….but I don't recommend using dragées, since the color melts off over time.
- The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
- Here's another picture.
- I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
- If you make this with satsuma-age, it will look like a miniature cheesecake.
- I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
- ..see? It looke like a cheesecake!
- I covered a hamburger steak with sauce and made a 'chocolate cake' version.
So that’s going to wrap this up for this special food 3-layer heart shaped cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


