Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, heart-shaped bite-sized tonkatsu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heart-Shaped Bite-Sized Tonkatsu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Heart-Shaped Bite-Sized Tonkatsu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have heart-shaped bite-sized tonkatsu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- Get 6 slice Thinly sliced pork loin
- Get 6 Wiener sausages
- Make ready 1 Salt and coarsely ground black pepper
- Make ready Breading batter
- Get 1 - Plain flour
- Take 1 - Beaten egg
- Get 1 - Panko
- Prepare 1 Oil for deep frying
- Take Sauce
- Get 2 tbsp - Ketchup
- Make ready 1 tsp - Grainy mustard
- Get 1 tbsp - White wine vinegar
- Get 1 as much (to taste) Tomatoes
- Take 1 as much (to taste) Shredded cabbage
- Get 1 if you have some Watercress
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
So that’s going to wrap this up with this exceptional food heart-shaped bite-sized tonkatsu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
