Stir Fried Peppers aka Italian Peperonata light version
Stir Fried Peppers aka Italian Peperonata light version

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried peppers aka italian peperonata light version. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir Fried Peppers aka Italian Peperonata light version is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stir Fried Peppers aka Italian Peperonata light version is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
  1. Get 2 bell peppers
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 tbsp tomato sauce
  4. Get 1 tsp apple vinegar
  5. Prepare Salt (as you wish)
  6. Take 30 ml water for the cooking
  7. Get 2 leaves sage
Steps to make Stir Fried Peppers aka Italian Peperonata light version:
  1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
  2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

So that is going to wrap this up with this exceptional food stir fried peppers aka italian peperonata light version recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!