Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Prepare cabbage:
  2. Get 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Get 1 T evoo
  4. Get 1/4 tsp salt
  5. Take 1/4 tsp black pepper
  6. Take vinaigrette :
  7. Take 2 tsp Dijon mustard
  8. Make ready 2 tsp white balsamic or white-wine vinegar
  9. Take 1 tsp lemon juice
  10. Get 1/4 tsp black pepper
  11. Make ready 1/8 tsp salt
  12. Prepare 3 T fresh chives, minced
  13. Prepare 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

So that’s going to wrap this up for this exceptional food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!