Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pearl millet porridge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pearl Millet (Kambu) is good for Health. This is an effective coolant for our body. This also helps in reducing weight.
Pearl Millet Porridge is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pearl Millet Porridge is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pearl millet porridge using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Porridge:
- Prepare 1 cup - pearl Millet (bajra), coarsely grounded
- Make ready 1cup - curd
- Make ready 3 cups- water
- Prepare 2-4tbsp - ghee
- Prepare to taste Salt
- Make ready as required Chopped coriander
Kambu or Pearl Millet helps to reduce the Bad cholesterol level. Kambu Porridge makes our body to cool down. Kambu porridge helps to increase digestion level and heals stomach ulcer. Healthy porridge recipe with Pearl Millet (Kambu or Bajra).
Steps to make Pearl Millet Porridge:
- Take a deep pan or bhagona, as we call it.
- Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
- Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
- It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
- Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
- Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
- Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
- Some chopped coriander leaves will add flavor too.
- To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.
Kambu Koozh was once a common food in the Indian state of Tamilnadu. It vanished for a while and in recent years. Millet Porridges are generally easy to make, adding fruit or vegetable makes it filling and nutritious. Here we've opted for beetroots to make a gorgeous looking Beetroot Pearl Millet Porridge for Babies. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
So that’s going to wrap this up with this special food pearl millet porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
