Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, immunity jaggery lollipop. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Immunity jaggery lollipop is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Immunity jaggery lollipop is something that I have loved my whole life.
Non-chemical jaggery fortified with immunity booster & produced under hygienic conditions. Winters are here and we must use the nature's bounty that is available to us. Bajra or pearl millet is one such crop which is traditionally made during.
To get started with this particular recipe, we must prepare a few components. You can cook immunity jaggery lollipop using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Immunity jaggery lollipop:
- Get 1/2 cup rolling oats
- Take 1 tbsp roasted seasme seeds
- Take 1/4 cup jaggery grated
- Get 1/4 tsp ginger powder
- Make ready 1/4 tsp almond powder
- Make ready 1 tbsp clarified butter for cooking
Instructions to make Immunity jaggery lollipop:
- First in pan take rolling oats and dry roast it. Let it cool down and grind it well and make fine powder.keep this aside.
- Now take a pan, add 1 tbsp clarified butter.Then jageery and cook until jagerry starts melting. Turn off the burner. Add roasted oats powder,ginger powder, sesame seedsand almond powder. Mix all ingredients well. Grease palm with clarified butter.Now make small balls with this mix.
- Now take these balls and enter lollipop sticks in these balls and make lollipops. Immunity jaggery lollipops are ready.
So that’s going to wrap it up for this exceptional food immunity jaggery lollipop recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


