Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, jaggery rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jaggery rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
To begin with this particular recipe, we must prepare a few components. You can cook jaggery rice using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery rice:
- Prepare Chawl half kg
- Prepare Shakar half kg se kam
- Make ready 4 sabz elachi
- Take Ghee ya oil half cup
- Take Bdaam or coconut 2no half cup
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery rice:
- Chawl half boil kar ke nkal lein pher pher pateli mein desi geh dal ke elachi daly khusbu ay to half cup pani dal dain sath mein shakar dal deni jab chashni pak jay to chawl dal dein or jab in ka pani khusk ho jay to bdaam or gari dal ke dam py lagadain 10 mint ke lye tyar ho jay to serve karain
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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