Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Take 1 lb lean ground beef
- Take 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Make ready 2 cloves garlic, minced
- Prepare 2 cups bok choy, diced
- Prepare 1 red bell pepper, diced
- Get 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that’s going to wrap it up with this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
