Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, saute squash w/ pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saute Squash w/ Pesto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Saute Squash w/ Pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook saute squash w/ pesto using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saute Squash w/ Pesto:
- Get 2 yellow squash; 1/4" half moons
- Prepare 1 yellow bell pepper; medium dice
- Take 1/2 red onion; medium dice
- Make ready 2/3 C pesto
- Get 1/4 C red wine vinegar
- Take 1 pinch kosher salt & black pepper
- Make ready as needed olive oil
Steps to make Saute Squash w/ Pesto:
- Heat enough oil to cover the bottom of a large saute pan.
- Add squash, onion, and bell pepper with a pinch of salt and pepper. Saute on high heat for 30 seconds. Cut heat down to medium.
- After a couple minutes when the veggies are almost fully cooked, add red wine vinegar and crank heat to full blast. Cook briefly until nearly evaporated.
- Turn heat down to medium and add pesto. Toss. Heat briefly until pesto fully heated.
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So that’s going to wrap it up with this exceptional food saute squash w/ pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


