Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, takana mustard greens. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
TAKANA Mustard Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. TAKANA Mustard Greens is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook takana mustard greens using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make TAKANA Mustard Greens:
- Make ready 2 Mustard greens bundle
- Get 1/4 cup Table salt
- Prepare 1/4-1/2 cup Oil
- Get 1/2 cup Sugar
- Make ready 1/4 cup Soy sauce
- Take 1 cup Dry fish flakes
Steps to make TAKANA Mustard Greens:
- Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice.
So that is going to wrap this up with this exceptional food takana mustard greens recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
