Stir-fried Lettuce with Egg
Stir-fried Lettuce with Egg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried lettuce with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Lettuce with Egg is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-fried Lettuce with Egg is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried lettuce with egg using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Lettuce with Egg:
  1. Prepare 1/2 small head of lettuce (140 g)
  2. Get 2 eggs
  3. Prepare 2 tsp oil
  4. Take 1 pinch salt and pepper
Instructions to make Stir-fried Lettuce with Egg:
  1. Ear the lettuce into bite sized pieces.
  2. Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
  3. Possible Pairing - Bread, lettuce & egg stir-fry, soy milk banana drink - - Preparation for the night before - Tear off the lettuce, or use commercially available cut lettuce. - You can also use cabbage, green peppers, or frozen vegetables. - You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on. - - 112 kcal per serving

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