Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick ladyfinger chickpea stirfry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Ladyfinger chickpea stirfry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Quick Ladyfinger chickpea stirfry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Ladyfinger chickpea stirfry:
- Take 10 ladies fingers okra / -
- Take 1/2 cup onion chopped -
- Take 3 green chillies -
- Take 1 cup chana cooked kala -
- Make ready 1/2 tsp mustard seeds -
- Make ready 1/2 tsp ginger garlic paste -
- Make ready 1/2 tsp salt -
- Prepare 1 tsp pepper -
- Take 1/2 tsp chilly powder -
- Make ready 1 tsp garam masala -
- Prepare 1/2 tsp turmeric -
- Take 1 tbsp coconut oil -
Steps to make Quick Ladyfinger chickpea stirfry:
- Cook the chana in a pressure cooker with a pinch of salt and turmeric.
- Cut the ladies fingers into thin slices.
- In a nonstick pan,heat some oil and pop the mustard seeds.
- Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
- Add the lady finger slices and saute well until cooked(for about 10 mins).
- Add chilly powder,pepper and garam masala and stir well.
- Now mix the cooked kala chana into this and stir fry till well combined.
- Serve along with rice or roti.
So that is going to wrap it up for this special food quick ladyfinger chickpea stirfry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


