Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Take 350 g Chicken Meat (boneless, cut into pieces)
  2. Take 1/2 tsp Salt (marinate)
  3. Prepare Sambal Paste (blend well);
  4. Get 20 g Dried Chilli (deseed, rehydrated)
  5. Get 40 g Shallots
  6. Make ready 20 g Garlic
  7. Take 20 g Ginger Root
  8. Make ready 20 g Galangal Root
  9. Get 20 g Turmeric Root
  10. Prepare 20 g Fermented Shrimp Paste (Belacan)
  11. Make ready 20 g Lemongrass Stalk (white part)
  12. Take Aromatics;
  13. Make ready 2 stalk Ginger Flower (slice in half)
  14. Make ready 2 stalk Lemongrass (bruised)
  15. Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Get Other Ingredients;
  17. Make ready 3 Tbsp Cooking Oil
  18. Get 1 Tbsp Sugar
  19. Prepare 1.5 cup Water
  20. Get 100 g Okra
  21. Get 2 pc Tomatoes (quartered)
  22. Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that’s going to wrap it up with this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!