Jaggery Rice
Jaggery Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jaggery rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jaggery Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jaggery Rice is something that I’ve loved my entire life.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jaggery rice using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Rice:
  1. Take 1 glass Rice
  2. Take 150 grams jaggery
  3. Take 1 tsp chopped Coconut
  4. Get 4 tsp Desi ghee

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.

Instructions to make Jaggery Rice:
  1. Take a cooker and heat the ghèe
  2. Add washed rice.
  3. Add 3 glasses of water.
  4. Add coconut and close the lid
  5. Cook 15 minutes.
  6. Ready to serve hot.

Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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