Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garbanzo Bean and Pork Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:
  1. Make ready Beans
  2. Prepare 1 pound lima beans
  3. Prepare 1 pound canned garbanzo beans
  4. Prepare Vegetables
  5. Make ready 2 cups chopped limp celery, yes limp
  6. Prepare 1/2 cup sliced leeks
  7. Prepare 1-1/2 cup sliced carrots
  8. Prepare 1-1/2 cup sliced purple potatoes
  9. Get 1-1/2 cup sliced white potatoes
  10. Make ready Meat
  11. Get 1 cup sliced hog jawls
  12. Take 1-1/2 cup chopped ham
  13. Take 1 pound smoked sausage
  14. Take 2 quart chicken broth
  15. Make ready Spices
  16. Make ready 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Take 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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