Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken in Mustard Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken in Mustard Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Mustard Sauce:
- Prepare 2 boneless skinless chicken breasts
- Get (to taste) celery salt and pepper
- Make ready 2 teaspoons sesame seeds
- Prepare 1 cup frozen peas
- Take 150 g cooking cream
- Take 3 teaspoons Dijon mustard
- Make ready 1 teaspoon herbes de Provence
Steps to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that is going to wrap it up with this special food chicken in mustard sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
