Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinoy style pinakbet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pinoy Style Pinakbet is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pinoy Style Pinakbet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinoy Style Pinakbet:
- Get 1/2 kilo pork cut into cubes
- Take 1 whole onion chopped
- Take 3 cloves garlic
- Prepare 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Get 1 sachet maggi magic sarap
- Make ready 1 tbsp fish sauce
- Prepare 1 taza of water
- Make ready 1 tbsp cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté pork and let it cook until it turn into golden brown. Stir frequently
- Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that is going to wrap it up with this special food pinoy style pinakbet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
