Turkey and avocado burgers with honey mustard sauce
Turkey and avocado burgers with honey mustard sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey and avocado burgers with honey mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey and avocado burgers with honey mustard sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Turkey and avocado burgers with honey mustard sauce is something which I’ve loved my whole life.

Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey and avocado burgers with honey mustard sauce:
  1. Make ready Burger
  2. Get 2 pounds ground turkey
  3. Make ready 1 tsp garlic powder
  4. Make ready 1 tsp kosher salt
  5. Take 1/2 tsp ground pepper
  6. Take 2 tsp olive oil
  7. Make ready Sauce
  8. Prepare 1/3 cup light mayonnaise
  9. Take 2 tablespoons honey mustard
  10. Prepare Toppings
  11. Take 1 large avocado sliced
  12. Make ready 1 beef steak tomato sliced
  13. Get 1 romaine lettuce leaf
  14. Get Buns
  15. Prepare Kaiser or jumbo Hawaiian

Turkey meat and honey mustard made a great combination. I'm sure kids and adults will love it! These turkey burgers look beef burgers straight in the face and make them quiver a bit. Brush each burger bun with honey mustard sauce.

Instructions to make Turkey and avocado burgers with honey mustard sauce:
  1. With hands, mix ingredients for the burger.
  2. Heat grill on medium-high heat.
  3. Grill 5-6 minutes on one side.
  4. Flip burgers and grill 4-5 minutes.
  5. Mix ingredients for the sauce.
  6. Put sauce on a bun and burger and topping between the buns.

Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings.

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