Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mustard greens preservation. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mustard Greens Preservation is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mustard Greens Preservation is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Greens Preservation:
- Get First phase——————-
- Make ready 1 quart water
- Prepare 30 leaves mustard greens
- Make ready 1 tablespoon kosher salt
- Prepare Phase two———————-
- Get 2/3 cup lemon juice
- Prepare 3 cups water
- Make ready 46 ounce sterilized jar
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
So that is going to wrap it up for this special food mustard greens preservation recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
