Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mizuna with sweet tofu sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mizuna with Sweet Tofu Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mizuna with Sweet Tofu Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Take 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Make ready tofu dressing:
- Prepare *350~400 g tofu (drain to remove excess water)
- Make ready *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Prepare *1-2 Tbsp sugar
- Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Make ready *1 pinch salt
- Take *1~2 tsp grated ginger
- Prepare *1 Tbsp sesame oil
- Make ready *3 Tbsp ground sesame seeds
- Get to taste toasted white sesame seeds for topping
Instructions to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that’s going to wrap it up with this special food mizuna with sweet tofu sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
