Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- Take 150 grams Minced chicken or pork
- Get 4 Tomatoes/ cut into pieces
- Make ready 6 Cherry tomatoes / cut half
- Make ready 1 tbsp Red curry paste
- Get 1 1/2 tbsp Fish sauce
- Prepare 2 tbsp Soya sauce
- Prepare 1/2 tsp Sugar
- Get 1 as needed Chopped spring onion
- Get 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Get 1 tbsp Olive oil
- Prepare 4 tbsp Chicken stock
Steps to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
So that is going to wrap this up for this special food kanya's hot tomatoes dip ( naam prik ong) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


