Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew
Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chakka kuru sambar / jackfruit seeds & lentils stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chakka kuru sambar / jackfruit seeds & lentils stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Take 1 cup Chakka kuru / Jackfruit seeds
  2. Get 1/2 cup Toor dal
  3. Prepare 1 small Tamarind ,lemon sized ball
  4. Take 1 tsp Turmeric powder
  5. Prepare 2 tbsp Sambar powder
  6. Take 2 Dry red chilies
  7. Take 1 tsp Mustard seeds
  8. Get 1 sprig Curry leaves
  9. Make ready As needed Water
  10. Get As needed Salt
  11. Get As needed Oil
Steps to make Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew:
  1. Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately.
  2. In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid.
  3. Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa.

So that’s going to wrap it up with this exceptional food chakka kuru sambar / jackfruit seeds & lentils stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!