Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare 1 1/2 lbs Boneless, skinless chicken breasts
- Prepare To taste Salt and pepper
- Take 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Get 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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