Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and sausage gumbo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp and Sausage Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Sausage Gumbo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Sausage Gumbo:
- Prepare 1/3 cup cooking oil
- Get 1/3 cup flour
- Prepare 1 onion, chopped
- Make ready 2 clove garlic, minced
- Get 1 red pepper, chopped
- Get 1 green pepper, chopped
- Take 1 cup celery, chopped
- Get 1/2 cup okra, sliced
- Get 2 1/2 cup chicken stock
- Take 2 tsp Cajun seasoning
- Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
- Prepare 2 andouille sausage links
- Make ready 1/2 lb raw, deveined shrimp
- Prepare salt
- Make ready black pepper
Steps to make Shrimp and Sausage Gumbo:
- Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
- Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
- Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
- Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
- Serve over rice
So that’s going to wrap this up for this special food shrimp and sausage gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
