Pozole Rojo
Pozole Rojo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pozole rojo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pozole Rojo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Rojo:
  1. Take soaked peppers
  2. Prepare 6 Guajillo Peppers
  3. Get 1/2 cup apple cider vinegar
  4. Take 2 cup water
  5. Make ready cabbage, lettuce, cilantro and/or peppers - optional
  6. Take main
  7. Take 1/4 cup lard
  8. Prepare 5 lb Pork Butt Shoulder
  9. Prepare 2 red onions chopped
  10. Make ready water
  11. Get 1 tsp cumin
  12. Make ready 2 tbsp Mexican Oregano
  13. Take 1 tbsp Italian Seasoning
  14. Take 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Get 1 number 10 can of white hominy
Steps to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that’s going to wrap it up with this special food pozole rojo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!