Red Heart Cutlets
Red Heart Cutlets

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red heart cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Heart Cutlets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red Heart Cutlets is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red heart cutlets using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Heart Cutlets:
  1. Get 1 Tablespoon oil
  2. Take 1 ” ginger, finely chopped
  3. Make ready 5 Garlic pods, finely minced
  4. Prepare 4 green chillies, finely chopped
  5. Prepare 1/2 cup spring onions
  6. Make ready 1 Red Capsicum, finely chopped
  7. Get 2 Large Beetroots, grated
  8. Prepare 1 Cup Pumpkin grated
  9. Take 1 Large Carrot, grated
  10. Take For Spice Powders:
  11. Prepare 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
  12. Prepare Other Ingredients:
  13. Make ready 2 Large Potatoes, boiled & mashed
  14. Get 1/2 cup coriander, chopped
  15. Take 1/2 Cup Bread crumbs
  16. Prepare as per taste salt
  17. Take for Coating:
  18. Get 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
  19. Take 1 cup bread crumbs
  20. Take as required oil to shallow fry
Instructions to make Red Heart Cutlets:
  1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. - Add grated veggies & Stir for 2 minutes.
  2. Add spice powders, mix well. Turn off the heat.
  3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
  4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
  5. Shallow fry cuetson a pan using very little oil till they get the crispy crust.
  6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.

So that is going to wrap this up with this exceptional food red heart cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!