Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, appalachian sausage gravy for biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Appalachian Sausage Gravy for biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Take 1/3 roll hot breakfast sausage
- Prepare 1/4 cup shortening or lard
- Make ready 1/4 cup all-purpose flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that is going to wrap this up for this exceptional food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
