Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes番茄🍅炒蛋. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
張媽媽番茄炒蛋 , 老少咸宜又營養豐富的菜式，很適合配飯. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's scrambled egg with tomatoes, a popular Chinese dish. If you want your eggs to be tender, you have to add water. Salt and sugar should be added according to your own taste.
Scrambled eggs with tomatoes番茄🍅炒蛋 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Scrambled eggs with tomatoes番茄🍅炒蛋 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs with tomatoes番茄🍅炒蛋 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with tomatoes番茄🍅炒蛋:
- Make ready 3 Pasture raised Organic eggs
- Get 3 medium size vine ripened tomatoes
- Get sea salt
- Make ready Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
- Get 2 Tsp chopped green onions
It looks bright and smells good. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the ingredients will definitely influence the flavor of the dish. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.
Steps to make Scrambled eggs with tomatoes番茄🍅炒蛋:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
Serve the scrambled eggs with tomatoes on a plate/dish. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Scramble egg with tomatoes probably one of the most common dishes in taiwan. Try out this awesome recipe to enjoy the taste in your memory!
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