Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried mud fish with gravy #fishcontest. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Mud fish with gravy #FishContest is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Mud fish with gravy #FishContest is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried mud fish with gravy #fishcontest using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mud fish with gravy #FishContest:
- Make ready 1 deep fried mudfish
- Take Small fried Nile perch
- Take 3 tomatoes
- Get 1 onion
- Prepare 2 tbs cooking oil
Steps to make Fried Mud fish with gravy #FishContest:
- Every the fish again to very crunchy and golden brown
- Chop the tomatoes and onions in a different bowl
- Heat small oil in a sufuria and add onion to brown
- Add tomatoes and a bit salt to cook and soften to make the gravy.
- Server with Ugali
So that’s going to wrap it up for this special food fried mud fish with gravy #fishcontest recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
