Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, auntie’s ilocano pinakbet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Auntie’s Ilocano Pinakbet is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Prepare 5-6 tbsp salted fish sauce
  2. Make ready 1/2 cup water
  3. Get 5 cloves garlic; minced
  4. Make ready 2 tomatoes; roughly chopped
  5. Make ready 4 green onion stalks; cut into 1” pieces
  6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
  7. Prepare 1 bittermelon; cut into 1” cubes
  8. Take 12 okras; cut in half
  9. Make ready 1 bunch string beans; cut into finger-length size
  10. Prepare 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Get Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap this up with this special food auntie’s ilocano pinakbet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!