Kathal (jackfruit) do pyaja
Kathal (jackfruit) do pyaja

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kathal (jackfruit) do pyaja. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video show how tasty kathal do pyaja make at home. This video will tell you complete recipe of KATHAL DO PYAJA. Enjoy this delicious,tasty & healthy recipe by Priti.

Kathal (jackfruit) do pyaja is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kathal (jackfruit) do pyaja is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kathal (jackfruit) do pyaja:
  1. Take 250 Gm Kathal (Jackfruit) cut Cube
  2. Get 250 gm Onion Slice
  3. Take 1 Tb. Spoon. Ginger Garlic Crushed
  4. Get 2 Whole dry red chiili
  5. Make ready 1 Black Cardamom
  6. Make ready 2 Green Cardamom
  7. Make ready 3 Cloves
  8. Make ready 6 Black pepper
  9. Get 1 tsp .Coriander Powder
  10. Take 1 Inch Cinnamon Stick
  11. Prepare 1 tsp Whole Coriander
  12. Get 1 tsp Cumin Seed
  13. Prepare 1 tsp . Turmeric Powder
  14. Prepare 1/4 tsp . Mango Powder
  15. Make ready 2 tbsp Oil
  16. Prepare Salt as per your taste
  17. Get For Spice Powder:-
  18. Take 1 Black Cardamom
  19. Make ready 3 Green Cardamom
  20. Get 1/2 inch Cinnamon Stick
  21. Get 4 Cloves
  22. Make ready 1 tsp . Whole Coriander
  23. Make ready 6 Black Pepper
  24. Prepare 1 tsp .Cumin Seed

Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is used in many regional Indian recipes. You are here: Home * सूखी सब्जियाँ - Dry Veg Recipe कटहल दो प्याज़ा Kathal Do Pyaza. This jackfruit pulao is a fragrant & mild pulao.

Steps to make Kathal (jackfruit) do pyaja:
  1. Cut kathal in big cube size. Cut onion in slice.
  2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
  3. Take thick bottom pan. Heat oil.
  4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
  5. Add garlic ginger crushed.
  6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
  7. Add grinded spices. Again cook it till kathul became soft.
  8. Add fresh green coriander.

The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. The entire pulao is made in a pot and so you don't need a pressure cooker. You have to cook the jackfruit first. Either you saute, steam or deep fry them. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India.

So that is going to wrap it up for this exceptional food kathal (jackfruit) do pyaja recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!