Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, nile perch (mbuta). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nile Perch (Mbuta) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nile Perch (Mbuta) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nile Perch (Mbuta):
- Get 2 nile perch, fried
- Prepare 2 tomatoes
- Make ready 1 onion
- Make ready Cooking oil
- Take 1 pinch salt
Steps to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that is going to wrap it up for this exceptional food nile perch (mbuta) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
