Nile Perch(Mbuta) stew
Nile Perch(Mbuta) stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nile perch(mbuta) stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nile Perch(Mbuta) stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nile Perch(Mbuta) stew is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook nile perch(mbuta) stew using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nile Perch(Mbuta) stew:
  1. Make ready 1 large onion
  2. Prepare 3 large red ripe tomatoes(blended)
  3. Make ready 1 teaspoon salt
  4. Prepare 1 kg nile perch or 5 pre cuts nile perch parts (deep fried)
  5. Take 1 litre tap water
  6. Make ready 1 teaspoon paprika (optional)
  7. Prepare 2 tablespoons vegetable oil
Steps to make Nile Perch(Mbuta) stew:
  1. I usually get nile perch thatis already pre cut and deep fried.. And my work is just to make stew. But, if you can get fresh ones that would eveb be better, just clean well, season with salt, cut to your prefferred size and then deep fry.
  2. In a large sufuria or Wok, heat the oil and add chopped onions. Cook the onions until they turn to Golden brown. Add salt at this stage.
  3. Then add the blended tomatoes and cook for about 3 minutes
  4. After the tomatoes are well cooked, you can then add the 1litre tap water and let it boil for about 5 min
  5. Add the nile perch pre cuts and cover the sufuria while the meal is cooking… Let the nile perch boil for 15min while on high heat. Then turn the heat to low and let it simmer for another 15mins.
  6. At the end in the 30min or so you should be having a really thick soup.
  7. Serve with hot Ugali and enjoy.

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