Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mussel and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mussel and tomato soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mussel and tomato soup is something that I have loved my whole life.
Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.
To begin with this recipe, we must prepare a few ingredients. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussel and tomato soup:
- Get 1 kilo of fresh live mussels
- Prepare Garlic
- Make ready Olive oil
- Prepare White wine
- Take 300 g chopped tomatoes
- Get Fresh parsley
Taste and season with some black Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. In the following video our professional chef Pacho Gonzalez de Miguel we´ll show us how to cook a delicious "Tomato soup with mussels" using a stainless. Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley.
Instructions to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
Try our light, tomato-based chowder with mussels and fresh cherry tomatoes, plus a dash of tabasco for extra punch. Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. Allow the mussels to cook for three to four minutes, shaking the pan Tip the mussels into a colander set over a bowl to collect the cooking liquid. When they are cool enough to handle remove the mussel meat from the. As the mussels open, remove them from the pot with a slotted spoon.
So that is going to wrap it up for this exceptional food mussel and tomato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
