Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fårikål, norwegian lamb and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Prepare 1-1/2 pound leg of lamb, boneless
  2. Make ready 3 teaspoon black pepper corns
  3. Get 2 teaspoons salt divided
  4. Make ready 3 pounds cabbage
  5. Prepare 2 tablespoons all purpose flour divided
  6. Get 2 cups water
  7. Prepare To taste rosemary optional
  8. Prepare To taste garlic optional
Steps to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!