Okra Stir Fry (Bhindi Ki Sabzi)
Okra Stir Fry (Bhindi Ki Sabzi)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra stir fry (bhindi ki sabzi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Okra Stir Fry (Bhindi Ki Sabzi) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Make ready 500 g bite sized chopped okra
  2. Prepare 1 small onion chopped the same size as the okra
  3. Prepare Salt as per taste
  4. Make ready 1 teaspoon turmeric powder
  5. Get 1/2 teaspoon asafoetida
  6. Take 1 teaspoon red chilli powder
  7. Get 1 tablespoon coriander powder
  8. Take 1 tablespoon garam masala
  9. Make ready 1 teaspoon cumin powder
  10. Prepare 1 teaspoon amchur powder
  11. Get 3 tablespoons cooking oil
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Heat the oil in a wok
  2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
  3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
  4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
  5. Cover and cook for about 2 minutes
  6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
  7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
  8. Enjoy 😉👍🏻

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