Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jackfruit seed curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jackfruit Seed Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jackfruit Seed Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Seed Curry:
- Get Dry roast & grind -
- Make ready 3 tbsps. fresh coconut, grated
- Make ready 2-3 dry red chilies
- Get 1/2 tsp. fenugreek seeds
- Get 2 tbsp. coriander seeds
- Get 1 tsp. cumin seeds
- Prepare 2 bay leaves
- Prepare 1 star anise
- Make ready 2 mace leaves
- Get 2-3 green cardamom
- Get 1 " cinnamon stick
- Prepare 4-5 cloves
- Take 1 small piece of stone flower
- Get Gravy -
- Prepare 200-250 gms. jackfruit seeds
- Make ready 1/2 tsp. turmeric powder
- Get to taste salt
- Prepare 1/2 tsp. mustard seeds
- Take 1 onion, chopped
- Get 1 sprig curry leaves
- Prepare 1/4 tsp. asafoetida
- Take 1 tsp. ginger-garlic paste
- Take 1 small tomato, chopped
- Prepare 1 tsp. tomato paste
- Take 2-3 tbsp. oil
- Get 1 tsp. coriander leaves, chopped
Steps to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
So that’s going to wrap it up with this exceptional food jackfruit seed curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
