Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic and lemon mussels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
Garlic and Lemon Mussels is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic and Lemon Mussels is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Lemon Mussels:
- Take 1.8 kg clean mussels,
- Take 3 tbsp salted butter
- Take 4 , garlic cloves, finely chopped
- Take to taste Salt
- Take to taste Ground black pepper
- Prepare Zest of 1 lemon
- Get Juice of 1 lemon
- Take 4 tbsp freshly chopped coriander
- Make ready 2 tbsp olive oil
- Get 1-3 dried chilli (optional)
They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic.
Steps to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels. Any leftovers can be frozen for another day or used to. Top tender mussels with these buttery, garlicky bread crumbs for a lovely crisp contrast.
So that is going to wrap this up for this special food garlic and lemon mussels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
