Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Get 2 double cut pork chops
- Prepare 2 slice prosciutto di parma
- Take 1/2 cup 4 blend italian graded cheese
- Get 1 cup shiitake mushrooms
- Take 1 onion
- Make ready 1/2 cup white wine
- Take 1/2 stick butter
- Get 1 salt & pepper
- Take 1 tbsp olive oil
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
- Cut pocket in pork chops all the way down to the bone.
- Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
- Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
- Put pan with pork chops in 400ยฐ preheated oven & finish cooking for 10 minutes.
- Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
- Eat & enjoy
So that is going to wrap this up for this exceptional food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


