Jackfruit Potato Curry
Jackfruit Potato Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit potato curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I added the jackfruit to my curry because it has a great meatlike texture similar to chicken. So for my Instant Pot Vegan Jackfruit with Potato Curry recipe, I am going to break the rule and include Italian. Please show some love ❤ to my new channel.

Jackfruit Potato Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jackfruit Potato Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit potato curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Potato Curry:
  1. Take 2 Cups Raw Jackfruit
  2. Get 1 cup Potatoes cubes
  3. Make ready 2 Chopped Tomatos
  4. Prepare 2 Sliced onion
  5. Make ready 1 Bay leaf
  6. Prepare 1 Star anise
  7. Take 2 Cloves
  8. Take 1/2 inch Cinnamon stick
  9. Get 1 Green Cardamom
  10. Prepare 1/2 tsp Turmeric powder
  11. Get 1 tsp Curry Powder
  12. Take 1/2 cup Hung curd
  13. Take 1 tsp Garam masala
  14. Prepare 1 tsp Kashmiri Red Chilli Powder
  15. Make ready As needed Mustard oil
  16. Take 1 tsp Coriander powder
  17. Take 1 tsp Ginger-Garlic paste
  18. Prepare To taste Salt

How to make Jackfruit and Potato Curry (Aloo Kathal Tarkari). Jackfruit Sweet Potato Curry With Spinach. Canned, unripe jackfruit gives this curry a meaty texture while keeping it entirely plant based. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.

Steps to make Jackfruit Potato Curry:
  1. Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
  2. On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
  3. Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
  4. Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
  5. Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.

But do you know that most parts of a raw unripe jackfruit can be cooked as normal. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. This jackfruit curry has a Caribbean flare to it thanks to the pimento berries, coconut milk, scotch bonnet and thyme.

So that is going to wrap this up for this special food jackfruit potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!